Maple Glazed Pork Tenderloins

Maple Glazed Pork Tenderloins

Time: 30 mins

Ingredients

  • 1 teaspoon dried thyme leaves, crushed
  • 1 teaspoon dried marjoram, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 lb pork tenderloin, cut into 1/2-inch slices
  • 1 tablespoon margarine, or butter
  • 2 tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup

Directions

  • 1 In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
  • 2 Add pork slices to bag, reseal and shake to coat the pork well.
  • 3 In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.
Maple Glazed Pork Tenderloins Maple Glazed Pork Tenderloins Reviewed by eri on 10:40 Rating: 5

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