Mama Mia Artichoke and Tomato Bruschetta

Mama Mia Artichoke and Tomato Bruschetta

Time: 20 mins

Ingredients

• 1 baguette, sliced in 1/2 inch pieces
• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
• 1 cup seeded chopped tomato
• 1/4 cup finely chopped red onion
• 3 cloves garlic, pressed
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons champagne vinegar
• salt and pepper
• parmesan cheese
• flat leaf parsley, minced

Directions

• 1 heat oven to 350.
• 2 place sliced bread on ungreased baking sheet.
• 3 bake in oven 10 minutes or until slightly toasted.
• 4 in medium bowl combine artichokes tomatoes onion garlic.
• 5 in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
• 6 then add vinaigrette to arichoke mixture mixing well.
• 7 add salt and pepper to taste.
• 8 top toasted bread with artichoke mixture to cover.
• 9 sprinkle with cheese.
• 10 top with some parsley.
• 11 serve.