Low Fat Pink Salad

Low Fat Pink Salad

Time: 23 mins

Ingredients

• 2 (16 ounce) containers non fat small curd cottage cheese
• 1 (16 ounce) container fat-free cool whip (Thawed)
• 1 (16 ounce) can crushed pineapple, in their own juice (No Syrup added)
• 3 (3 ounce) boxes sugar-free strawberry gelatin
• 1/2 cup of crushed pecans (optional) or 1/2 cup walnuts (optional)

Directions

• 1 Bring Pineapples (do not drain) and dry Jello to a simmer or slow boil and remove from heat.
• 2 Let Cool.
• 3 Mix Thawed Cool Whip with the Cottage Cheese.
• 4 Add the Jello and Pineapple mixture to the Cool Whip and the Cottage Cheese (and the Nuts if you like).
• 5 Be sure to mixed Thoroughly!
• 6 Refrigerate until set.
• 7 Usually 6-8 hours and its good to go!
• 8 Top with a dollop Cool Whip and Enjoy!