Lighter Chocolate Covered Strawberries
Time: 25 mins
Ingredients
- 10 ounces dark chocolate chips (or milk)
- 2 tablespoons canola oil
- 1 lb fresh strawberries, with leaves
Directions
- 1 Insert toothpicks into the tops of the strawberries.
- 2 In a double boiler, melt the chocolate and oil, stirring occasionally until smooth.
- 3 Holding them by the toothpicks, dip the strawberries halfway into the chocolate mixture.
- 4 Do not completely cover Strawberries.
- 5 Place on a cookie sheet and let strawberries chill and set in refrigerator until ready to serve.
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