Lemon Turkey Breast
Time: 12 mins
Ingredients
- 1 lb turkey breast cutlets
- 2 teaspoons lemon pepper
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon parsley (for garnishing optional)
- nonstick cooking spray
Directions
- 1 Coat a large skillet with cooking spray;.
- 2 heat for 30 seconds.
- 3 Add turkey;.
- 4 sprinkle with lemon pepper.
- 5 and cook for 3 to 5 minutes on each side until browned and no longer pink in center.
- 6 Combine remaining ingredients in a small bowl, mixing well.
- 7 Add to pan and cook until heated through. Garnish with parsley.
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