Italian Chicken Pasta Toss
Time: 35 mins
Ingredients
- 8 ounces spaghetti
- 1/2 cup Italian salad dressing
- 1 tablespoon olive oil
- 2 tomatoes, chopped
- 2 cups cubed cooked chicken
- 1 cup grated parmesan cheese
Directions
- 1 In a large pot with boiling salted water cook pasta until al dente; Drain.
- 2 In a large saucepan heat the Italian dressing and olive oil together over medium heat.
- 3 Add drained spaghetti; toss well to coat.
- 4 Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.
- 5 Serve warm.
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