Iron Skillet Blackberry Cobbler
Time: 1 hrs 18 mins
Ingredients
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup butter
- 3/4 cup cold water (I use less)
Directions
- 1 For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
- 2 Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
- 3 Roll piecrust to 1/4 inch thickness.
- 4 Fit into a 10-inch cast iron skillet.
- 5 Trim excess pastry along edges, reserving trimmings.
- 6 Prick bottom and sides of piecrust with a fork.
- 7 Bake at 375 degrees for 8 minutes.
- 8 Remove from oven; set aside.
- 9 Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
- 10 Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
- 11 Sprinkle with 1/3 flour mixture.
- 12 Top with 1/3 of pastry trimmings.
- 13 Repeat layers twice.
- 14 Sprinkle with additional sugar.
- 15 Bake at 375 degrees for 50 minutes or until crust is lightly browned.
Komentarze
Prześlij komentarz