Holiday Sweet Potato, Peach and Cashew Bake/Casserole
Time: 55 mins
Ingredients
- 1/2 cup packed brown sugar
- 1/3 cup broken cashews
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 2 lbs sweet potatoes, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
- 1 (8 ounce) can peach slices, well drained
- 3 tablespoons butter (or margarine)
Directions
- 1 Combine brown sugar, cashews, salt, and ginger.
- 2 In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
- 3 Dot with butter or margarine.
- 4 Bake, covered, at 350 degrees for 30 minutes.
- 5 Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
- 6 Makes 6 to 8 servings.
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