Healthy and Easy Chicken and Biscuits Casserole

Healthy and Easy Chicken and Biscuits Casserole

Time: 40 mins

Ingredients

• 1 (10 3/4 ounce) can low-fat cream of celery soup
• 1 (10 3/4 ounce) can low-fat cream of potato soup or 1 (10 3/4 ounce) can low-fat cream of chicken soup
• 1 1/2 lbs chicken breasts, cooked and cut up
• 4 cups frozen broccoli carrots cauliflower mix
• 1 cup skim milk
• 1/4 teaspoon dried thyme leaves
• 1 teaspoon dried parsley
• 1/4 teaspoon celery seed
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon savory
• 1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits

Directions

• 1 Blend soups and milk in large skillet on low heat.
• 2 Add herbs and spices and mix well.
• 3 Add cooked cut up chicken and frozen vegetables.
• 4 Heat to warm vegetables and chicken.
• 5 Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
• 6 Take chicken dish out of oven and stir well.
• 7 Cut up biscuits into fourths and top chicken with biscuts.
• 8 Bake another 15 minute until biscuits are browned.