Grilled Corn With Jalapeno Lime Butter

Grilled Corn With Jalapeno Lime Butter

Time: 30 mins

Ingredients

• 1/2 cup butter
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons lime zest
• 1 teaspoon fresh lime juice
• 6 ears fresh corn
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper

Directions

• 1 Combine first 4 ingredients, and shape into a log. Wrap in wax paper and chill 1 hour.
• 2 Remove and discard husks and silks from corn. Rub corn with olive oil; sprinkle evenly with salt and pepper.
• 3 Grill corn, covered with grill lid, over high heat 10 to 15 minutes or until tender, turning often.
• 4 Serve with flavored butter.