Gingerbread Waffles
Time: 40 mins
Ingredients
- 4 tablespoons butter, melted
- 2 cups flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3/4 cup brown sugar
- 1 1/2 cups buttermilk
- 1/4 cup molasses
- 2 eggs, beaten
Directions
- 1 Heat waffle iron and spray with cooking spray.
- 2 In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- 3 In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
- 4 Add dry ingredients with wet ingredients just until moistened and lump free.
- 5 Pour enough batter to fill two-thirds of the waffle iron.
- 6 Cook until crisp and golden brown.
- 7 Set aside.
- 8 Repeat with remaining batter, spraying with cooking spray as needed.
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