Gingerbread Waffles

Gingerbread Waffles

Time: 40 mins

Ingredients

• 4 tablespoons butter, melted
• 2 cups flour
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 3/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 3/4 cup brown sugar
• 1 1/2 cups buttermilk
• 1/4 cup molasses
• 2 eggs, beaten

Directions

• 1 Heat waffle iron and spray with cooking spray.
• 2 In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
• 3 In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
• 4 Add dry ingredients with wet ingredients just until moistened and lump free.
• 5 Pour enough batter to fill two-thirds of the waffle iron.
• 6 Cook until crisp and golden brown.
• 7 Set aside.
• 8 Repeat with remaining batter, spraying with cooking spray as needed.