Fried Catfish With a Creamy Thai Sauce
Time: 25 mins
Ingredients
- 4 farm-raised catfish fillets
- 2 tablespoons vegetable oil, to cover bottom of pan
- 1/2 tablespoon curry powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon crushed coriander seed
- 2 teaspoons salt
- 1/3 cup cornmeal
- 1/4 cup flour
Directions
- 1 Combine spices, salt, cornmeal, flour
- 2 Coat catfish with mixture
- 3 Let sit while making sauce
- 4 In a saucepan heat 2 teaspoons oil add and saute onions, ginger, garlic and lemon grass until soft
- 5 Add red curry paste and cook add brown sugar, fish sauce, coconut milk, basil and lime juice
- 6 Stir mixture
- 7 Place 1 cup of sauce mixture in a blender with cashews blending (carefully hot) well add back to pot
- 8 Cook over medium heat until thick about 5 minutes
- 9 Heat 2 tablespoons oil shaking off excess breading
- 10 Add catfish and fry until golden brown, about 3-4 minutes on each side depending on size
- 11 Remove and drain on paper towels
- 12 Salt fish
- 13 Serve with white rice
- 14 Placing the fish over the rice and topping with coconut sauce
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