Fresh Vegetable Saute

Fresh Vegetable Saute

Time: 45 mins

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups broccoli florets
• 1 1/2 cups cauliflower florets
• 1 cup diagonally sliced carrot
• 3/4 cup snow peas
• 3/4 cup sliced yellow squash
• 1/2 cup sliced mushrooms
• 1/2 cup red pepper, strips
• 1/2 cup onion, wedges
• 1/4 cup red wine vinegar
• 1 package good seasons Italian salad dressing mix
• salt and pepper, to taste (optional)

Directions

• 1 Heat oil in large skillet on medium-high heat and add vegetables.
• 2 Cook and stir until crisp tender.
• 3 Stir in vinegar and salad dressing mix and cook until heated through, stirring occasionally.
• 4 Adjust seasoning as necessary by adding salt and pepper.