French Dip Roast Beef for the Crock Pot

French Dip Roast Beef for the Crock Pot

Time: 7 hrs 10 mins

Ingredients

  • 3 1/2-4 lbs boneless chuck roast
  • 1/2 cup soy sauce
  • 1 beef bouillon cube
  • 1 bay leaf
  • 3 -4 peppercorns
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 12 French rolls, split

Directions

  • 1 Place roast in a 5-quart slow cooker.
  • 2 Combine soy sauce and next 6 ingredients.
  • 3 Pour over roast.
  • 4 Add water to slow cooker until roast is almost covered.
  • 5 Cook, covered, on LOW for 7 hours or until very tender.
  • 6 Remove roast, reserving broth.
  • 7 You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
French Dip Roast Beef for the Crock Pot French Dip Roast Beef for the Crock Pot Reviewed by eri on 15:10 Rating: 5

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