Fettuccine Carbonara
Time: 35 mins
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 garlic cloves, crushed
- 4 slices bacon, fat removed and chopped into chunks (the smokey variety is tastier)
- 600 ml light cream
- 4 eggs
- 1/2 cup parmesan cheese, the shredded variety
- 1 teaspoon salt, I usually add a little more
- pepper
- 500 g fettuccine pasta
- 1 teaspoon oil, for boiling pasta
- 1 teaspoon salt, for boiling pasta
- parmesan cheese, extra
Directions
- 1 Place water in a large saucepan with a little oil and salt.
- 2 Bring to the boil and add fettucine.
- 3 Stir for a few minutes to prevent fettucine from sticking together.
- 4 Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn.
- 5 In a bowl beat the eggs.
- 6 Pour in cream and whisk together.
- 7 Add salt and pepper and mix well.
- 8 Transfer cream mixture into saucepan (off the heat) with onion, garlic and bacon and stir quickly to combine.
- 9 When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well.
- 10 The heat of the pasta will cook the sauce and thicken.
- 11 Serve immediately with some extra parmesan cheese.
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