Fat Free Cherry Cobbler

Fat Free Cherry Cobbler

Time: 50 mins

Ingredients

• 2 (16 ounce) cans cherries, packed in water
• 1/2 cup self rising flour
• 1/4 cup sugar
• 2/3 cup milk, I use 1%

Directions

• 1 Heat oven to 350 degrees.
• 2 Place cherries and 1/3 of the cherry liquid in a 9 inch square pan.
• 3 In a medium bowl mix together flour, sugar and milk.
• 4 Pour batter over the cherries.
• 5 Bake uncovered for 45 minutes.
• 6 Serve warm with Cool Whip Lite or Vanilla Ice Cream, Fat Free or Frozen Vanilla Yogurt.