Easy Amaretto Bread Pudding

Easy Amaretto Bread Pudding

Time: 1 hrs 45 mins

Ingredients

• 3 eggs
• 1/2 cup sugar
• 2 tablespoons amaretto liqueur
• 1 teaspoon almond extract
• 1 (12 ounce) can evaporated milk
• 3/4 cup water
• 6 slices white bread, cubed
• 1/4 cup almonds, sliced
• powdered sugar, for top

Directions

• 1 Heat oven to 350 degrees.
• 2 In a large bowl, beat together eggs, sugar, Amaretto, almond extract, milk and water. In a quart baking dish, place bread cubes and cover with egg mixture.
• 3 Top with almonds.
• 4 Bake for approximately 30 minutes.
• 5 Raise oven to 425 degrees and bake for another 10 minutes.
• 6 Cool 1 hour and top with powdered sugar and serve!