Dijon-herb Dressing
Time: 8 mins
Ingredients
- 3 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 tablespoon olive oil, use extra virgin if possible
- 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
- 1 tablespoon parsley, finely chopped
- 1 tablespoon nonfat dry milk powder
- 2 tablespoons water
Directions
- 1 In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
- 2 In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
- 3 Combine milk with the dressing and whisk until fully incorporated.
- 4 This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.
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