Crabmeat and Cream Cheese Bake

Crabmeat and Cream Cheese Bake

Time: 35 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup green onion, chopped
• 1/2 teaspoon dried dill weed
• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 1 cup imitation crabmeat, chopped

Directions

• 1 Preheat oven to 350 degrees.
• 2 In a medium bowl combine cream cheese, green onions and dill weed.
• 3 Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
• 4 Spoon crabmeat lengthwise along center of dough.
• 5 Spoon cream cheese mixture over crabmeat.
• 6 Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
• 7 Place seam side down on baking sheet.
• 8 Cut slits in top of dough.
• 9 Bake 20 minutes.