Country Fair Scones Aka Elephant Ears

Country Fair Scones Aka Elephant Ears

Time: 1 hrs 18 mins

Ingredients

• 5 cups warm water
• 1 tablespoon yeast
• 1/2 cup sugar
• 1 teaspoon salt
• 1/3 cup oil
• 12 cups flour

Directions

• 1 Combine the first 3 ingredients.
• 2 Let sit 5 minutes.
• 3 Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
• 4 Let dough rise 1 hour.
• 5 Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
• 6 Deep fry till golden brown.
• 7 Top as desired.