Cold Asparagus With Mustard Dressing

Cold Asparagus With Mustard Dressing

Time: 30 mins

Ingredients

• 1 1/2 lbs asparagus
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove
• 1/4 teaspoon sugar
• pepper

Directions

• 1 Steam asparagus until crisp but fork tender Chill in cold water to stop cooking process.
• 2 Mix together ingredients.
• 3 Add asparagus to mixture and toss.
• 4 Let stand in refidgerator for at least 1 hour.