Citrus Marinated Pork Chops (oamc)

Citrus Marinated Pork Chops (oamc)

Time: 40 mins

Ingredients

• 2 limes (juice of)
• 2 oranges (juice of)
• 2 lemons (juice of)
• 2 tablespoons balsamic vinegar
• 3 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 3 garlic cloves, crushed
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 6 boneless pork chops

Directions

• 1 Combine ingredients in a large Ziploc freezer bag.
• 2 Remove as much air as possible.
• 3 Label and freeze.
• 4 Defrost overnight in the fridge; pork will marinate as it defrosts.
• 5 To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
• 6 Cook for 5 minutes, or until brown, repeat for other side.
• 7 Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.