Cinnamon Topped Rhubarb Muffins

Cinnamon Topped Rhubarb Muffins

Time: 28 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 1 cup buttermilk
• 2/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups finely chopped rhubarb

Directions

• 1 In a large bowl, combine the first five ingredients.
• 2 Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
• 3 Fold in rhubarb, fill greased or paper lined muffin cups half full.
• 4 Combine topping ingredients; sprinkle over each muffin.
• 5 Bake at 375 degrees for 16-18 minutes or until muffins test done.