Chili and Lime Grilled Mangoes
Time: 13 mins
Ingredients
- 2 mangoes, that are ripe but firm
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon salt
Directions
- 1 Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
- 2 Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
- 3 Remove to platter and sprinkle with lime juice, chili powder and salt.
- 4 Serve at room temperature.
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