Chicken Florentine Pizza
Time: 25 mins
Ingredients
- 10 ounces Boboli Thin Pizza Shell
- 1 (1 5/8 ounce) packet knorr alfredo sauce mix
- 1 cup skim milk
- 5 ounces frozen chopped spinach, thawed and well drained
- 4 ounces diced fully cooked chicken breasts
- 3/4 cup shredded part-skim mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 1/8-1/4 teaspoon red pepper flakes
Directions
- 1 Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
- 2 In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
- 3 Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
- 4 Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.
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