Chicken Fajita Skillet
Time: 40 mins
Ingredients
- 2 boneless skinless chicken breasts
- 2 cups home fries or 2 cups hash browns
- 1 teaspoon fajita seasoning mix
- 1 small bell pepper
- 1 small onion
- 4 eggs
- 1/4 cup half-and-half
- 1/2 cup shredded cheddar cheese
- 1/2 cup fat free sour cream
- 1 teaspoon salt and pepper
Directions
- 1 Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
- 2 Slice marinated chicken into strips.
- 3 Use cooking spray and braise chicken in a hot skillet until done.
- 4 Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
- 5 Remove all from heat and set aside.
- 6 Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
- 7 Salt and pepper to you taste.
- 8 Divide in half and place on serving platters.
- 9 Mix egg with half and half, salt and pepper to taste.
- 10 Cook egg mixture into two separate omelets.
- 11 Place on top of browned potatoes.
- 12 Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
- 13 Sprinkle with 1/4 cup cheese on each platter of fajita platter.
- 14 Serve with sour cream, guacamole, and salsa if you like.
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