Chicken and Cheese Flautas

Chicken and Cheese Flautas

Time: 26 mins

Ingredients

• 6 flour tortillas
• 1 cup shredded monterey jack pepper cheese
• 3/4 cup cooked chicken
• 3/4 teaspoon ground cumin
• 1/3 cup chunky salsa
• 4 teaspoons vegetable oil
• guacamole (optional)
• sour cream (optional)

Directions

• 1 Combine the chicken, cheese and cumin in a small bowl.
• 2 Place about 1/4 of the chicken mixture on each tortilla.
• 3 Top with 1 tablespoon salsa.
• 4 Roll tightly and secure with a toothpick; brush with oil.
• 5 Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted.
• 6 Remove toothpicks and serve with guacamole and sour cream if desired.