Cauliflower and Shrimp Salad

Cauliflower and Shrimp Salad

Time: 20 mins

Ingredients

• 1 head cauliflower, cut in to bite-sized pieces
• 1 large cucumber, peeled, seeded and diced
• 1 lb cooked baby shrimp
• 1 cup sliced pimento stuffed olive
• 4 cups cooked white rice, cooled (start with 2 cups uncooked)
• 1 1/2-2 cups mayonnaise (Bestfoods or Helmans)
• hot pepper sauce (Tabasco)
• salt and pepper

Directions

• 1 Mix all ingredients and chill.
• 2 Best served within a day, or two at the most- rice starts to dry out and other ingredients begin to get watery.
• 3 Sometimes you can add more mayo and that will make it last a bit longer.