Carrot Cake (Cake Mix)
Time: 55 mins
Ingredients
- 1 (18 1/2 ounce) package carrot cake mix, betty crocker
- 1/4 cup water, i usually substitute milk
- 1/2 cup vegetable oil
- 4 eggs
- 1 (8 ounce) can crushed pineapple with juice, undrained
- 1/2 cup chopped nuts, i always use chopped pecans
- 1/2 cup raisins
Directions
- 1 Preheat oven to 350 degrees.
- 2 Grease and flour a bundt pan.
- 3 I use Bakers Joy spray.
- 4 Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
- 5 Stir in nuts and raisins.
- 6 Pour into prepared pan.
- 7 Bake for 50-55 minutes or until toothpick comes out clean.
- 8 Cool in pan 15 minutes.
- 9 Remove from pan and cool on wire rack.
- 10 Cool at least 1 hour before frosting.
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