Brew Burgers
Time: 20 mins
Ingredients
- 1 1/2 lbs ground beef
- 1 large vidalia onion, cut in slices
- 4 slices swiss cheese
- 4 slices tomatoes
- lettuce
- 4 hamburger buns
Directions
- 1 In a 1 cup glass measuring cup, combine sauce ingredients.
- 2 Microwave on high for 1 to 1 1/2 minutes until bubbly.
- 3 Set aside.
- 4 Shape ground beef into patties (approx. 3/4 thick).
- 5 Place onion slices on grill over medium coals.
- 6 Grill onions, uncovered, for about 4 minutes.
- 7 Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
- 8 Season burgers with salt.
- 9 Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
- 10 Top with cheese.
- 11 Remove from grill.
- 12 Place in buns and top burgers with some of reserve sauce and other toppings.
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