Blackened Fish
Time: 10 mins
Ingredients
- 4 red snapper fillets or 4 other firm fish (about 1 1/2 pounds raw fish)
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 2 teaspoons dried thyme
- 1 tablespoon dried parsley flakes
- 1 tablespoon dried basil
- 1 -2 teaspoon cayenne pepper (depending on how hot you want it)
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon olive oil
Directions
- 1 Combine all spices/dry ingredients in a bowl and mix well.
- 2 Spread the spice mixture onto a flat plate.
- 3 Press the fish fillets firmly into the spices, coating both sides.
- 4 Heat the olive oil until almost smoking in a large heavy skillet.
- 5 Cook the fish about 2 1/2 minutes on each side for fillets less than 3/4 inch thick.
- 6 Increase time slightly for thicker fillets.
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