Black Bean Dip

Black Bean Dip

Time: 15 mins

Ingredients

• 2 cups black beans, drained
• 1 teaspoon oil (I use vegetable)
• 1/4 teaspoon cumin seed
• 1 small onion, diced
• 2 garlic cloves, minuced
• 1/4 teaspoon chili powder
• 1/4 teaspoon dried chipotle powder or 1/4 teaspoon arbol chili powder
• 2 tablespoons lime juice (about one lime)
• 2 tablespoons cilantro, chopped

Directions

• 1 Mash beans in a processor.
• 2 Heat oil in a pan, add cumin, onion, and garlic and cook until onion softens, about 3-5 minutes.
• 3 Add chile powder and mix again, cook 1-2 minutes more.
• 4 Add mixture to beans in processor along with chipotle, lime juice, and cilantro and process until smooth.
• 5 Bring on the chips.