Baked Spinach Lemon Rice

Baked Spinach Lemon Rice

Time: 50 mins

Ingredients

• 1 small onion, chopped
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 cups cooked brown rice
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon dill weed
• 1/8 teaspoon fresh ground black pepper
• 1/3 cup crumbled feta cheese, divided

Directions

• 1 Saute onion, mushrooms, and garlic in oil until tender.
• 2 Stir in rice, spinach, lemon juice, salt, dill, and pepper.
• 3 Reserve 1 tablespoon cheese and stir remaining cheese into skillet; mix well.
• 4 Transfer to sprayed 8-inch square baking dish and sprinkle with reserved cheese.
• 5 Cover and bake at 350 degrees for 25 minutes; uncover and bake 5-10 minutes longer or until heated through and cheese is melted.