Tomato Pasta Sauce With Feta Cheese

czwartek, 13 lutego 2014

Tomato Pasta Sauce With Feta Cheese

Time: 35 mins

Ingredients

  • 6 -8 large tomatoes, peeled and chopped
  • 6 garlic cloves (more or less to taste)
  • olive oil
  • 1 cup feta cheese, crumbled
  • 1/2 cup fresh dill (or 2-3 tbsp dried)
  • salt and pepper
  • 1 lb spaghetti, cooked and drained

Directions

  • 1 Heat a large deep skillet over high heat, and add olive oil.
  • 2 When hot, add garlic and cook until fragrant and golden brown.
  • 3 Add chopped, peeled tomatoes.
  • 4 Cook for about 25 minutes over med-low heat until relatively cooked down, and some of the liquid has evaporated.
  • 5 After some of the tomato liquid has cooked off, add the feta and dill.
  • 6 Leave over heat until feta begins to melt \u2013 about 2 minutes.
  • 7 Add cooked, drained pasta into the skillet and mix. Serve with more feta or parmesan cheese.

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