Tomato and Bean Soup

sobota, 1 lutego 2014

Tomato and Bean Soup

Time: 1 hrs 5 mins


  • 1 large yellow onion
  • garlic clove, crushed (to taste, personally I put in a whole bulb)
  • 1 kg tomato, ripe, chopped coarsely
  • 500 ml chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 dash Tabasco sauce (or to taste)
  • 2 tablespoons fresh parsley
  • 800 g beans, canned, different varieties


  • 1 Fry onion and garlic in a pan, until onion is soft.
  • 2 Stir in the chopped tomatoes, stir more until tomatoes are soft.
  • 3 Add stock and the sauces, bring to boil and let simmer covered for 30 minutes. If you like your tomato soup smooth, you can blend the soup after this point. I like mine chunky.
  • 4 Stir in parsley and the beans. Simmer uncovered for five minutes or so, until the beans are hot.

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