Tacos
Time: 30 mins
Ingredients
- 1 lb ground beef
- 1 (8 ounce) can kidney beans
- lettuce, shredded
- tomato, diced
- cheese, shredded
- avocado, diced
- oil
- corn tortilla
- sour cream
- taco sauce
Directions
- 1 Brown ground beef; add kidney beans and simmer for 5 to 10 minutes. Meanwhile, fry corn tortillas in hot oil to desired crispness.
- 2 In a large bowl, mix lettuce, tomato, cheese and avocado. Add beef and bean mixture and mix well. Serve immediately. Top tacos with sour cream or hot sauce if desired.
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