Super Simple Chocolate Covered Pretzels

niedziela, 16 lutego 2014

Super Simple Chocolate Covered Pretzels

Time: 45 mins

Ingredients

  • 1/2 cup milk chocolate chips
  • 22 miniature pretzel twists

Directions

  • 1 Put chocolate in small bowl.
  • 2 Microwave for 35 seconds.
  • 3 The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
  • 4 Lay out a piece of foil.
  • 5 Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
  • 6 Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).

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