Steak Diane from a Treasury of Great Recipes by Vincent Price
Time: 18 mins
Ingredients
- 4 (6 ounce) sirloin steaks, pounded to about 1/3 inch thickness between wax paper
- 4 tablespoons fine chopped shallots
- 2 tablespoons Worcestershire sauce
- 8 tablespoons unsalted butter (NO margarine)
- parsley
- salt
- fresh ground pepper
Directions
- 1 Heat in small sauce pan 2 tablespoons of butter over medium-high heat.
- 2 Add 4 tablespoons finely chopped Shallots and cook until lightly browned.
- 3 Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.
- 4 Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
- 5 Turn and cook 2 to 3 more minutes longer, or until done to taste.
- 6 Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
- 7 Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.
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