Steak Diane from a Treasury of Great Recipes by Vincent Price

sobota, 8 lutego 2014

Steak Diane from a Treasury of Great Recipes by Vincent Price

Time: 18 mins

Ingredients

  • 4 (6 ounce) sirloin steaks, pounded to about 1/3 inch thickness between wax paper
  • 4 tablespoons fine chopped shallots
  • 2 tablespoons Worcestershire sauce
  • 8 tablespoons unsalted butter (NO margarine)
  • parsley
  • salt
  • fresh ground pepper

Directions

  • 1 Heat in small sauce pan 2 tablespoons of butter over medium-high heat.
  • 2 Add 4 tablespoons finely chopped Shallots and cook until lightly browned.
  • 3 Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.
  • 4 Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
  • 5 Turn and cook 2 to 3 more minutes longer, or until done to taste.
  • 6 Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
  • 7 Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.

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