Smoked Salmon, Red Lion Inn Style

piątek, 14 lutego 2014

Smoked Salmon, Red Lion Inn Style

Time: 10 mins

Ingredients

  • 8 ounces thinly sliced smoked salmon (about 8 slices)
  • 1 cup sour cream
  • 8 teaspoons coarse grain mustard
  • 4 teaspoons fresh dill (chopped)
  • 4 slices red onions (sliced very thin)
  • 4 teaspoons capers
  • pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)

Directions

  • 1 On a serving plate arrange the salmon slices.
  • 2 Mix sour cream, mustard, dill and spread neatly over the salmon slices.
  • 3 Use the onion slices and capers to garnish, and serve with pumpernickel or dense Rye bread.

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