Smoked Salmon, Red Lion Inn Style
Time: 10 mins
Ingredients
- 8 ounces thinly sliced smoked salmon (about 8 slices)
- 1 cup sour cream
- 8 teaspoons coarse grain mustard
- 4 teaspoons fresh dill (chopped)
- 4 slices red onions (sliced very thin)
- 4 teaspoons capers
- pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)
Directions
- 1 On a serving plate arrange the salmon slices.
- 2 Mix sour cream, mustard, dill and spread neatly over the salmon slices.
- 3 Use the onion slices and capers to garnish, and serve with pumpernickel or dense Rye bread.
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