Pork Pate Ala Dawn

sobota, 8 lutego 2014

Pork Pate Ala Dawn

Time: 1 hrs 45 mins

Ingredients

  • 1 teaspoon olive oil
  • 1 lb boneless pork chop
  • 2 cups water
  • 1 teaspoon browning sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 3 tablespoons heavy cream

Directions

  • 1 Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
  • 2 In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved.
  • 3 Chill.
  • 4 Serve with crackers or toast points.

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