Poached Peaches With Raspberry Sauce
Time: 30 mins
Ingredients
- 1 quart apple juice
- 2 cups water
- 2 cinnamon sticks
- 6 whole allspice berries
- 12 whole cardamom seeds
- 6 firm ripe peaches
Directions
- 1 To prepare peaches, bring juice, water and spices to a boil. (Make sure your pot is narrow enough so that the liquid will cover the peaches).
- 2 Drop peaches in liquid and poach for 10 minutes.
- 3 Remove the peaches, cover with cold water and slip off the skins.
- 4 Cut each peach in half and remove the stone.
- 5 Place the peaches in a glass or porcelain bowl. (The poaching liquid can be saved and re-used).
- 6 For the sauce, mix the water and sugar in a saucepan, heat to a low boil and simmer until liquid has reduced by 1/2.
- 7 In a blender, puree 1 cup of raspberres and 1/4 cup sugar syrup.(You can store the remaining syrup in a glass jar in the refrigerator.).
- 8 Stir the remaining berries into the puree.
- 9 Serve the peach halves, round side up, in a pool of raspberry sauce and garnish with whipped cream on the side, if you like.
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