Pineapple Coconut Jasmine Rice

środa, 12 lutego 2014

Pineapple Coconut Jasmine Rice

Time: 35 mins

Ingredients

  • 1 3/4 cups water
  • 1 cup jasmine rice
  • 14 ounces coconut milk
  • 1/4 cup brown sugar (packed)
  • 1/2 cup pineapple (diced)

Directions

  • 1 Bring water to a boil in a medium sized pot.
  • 2 Stir in the rice and reduce heat to low.
  • 3 Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
  • 4 In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
  • 5 Add the brown sugar and stir until dissolved.
  • 6 Add 1/2 of the coconut milk mixture to the cooked rice.
  • 7 Let the rice stand for about 15-20 minutes.
  • 8 Then add the diced pineapple and remainder of the coconut milk to the rice.
  • 9 Optional: added a sprinkle of cinnamon to the top of the rice when serving.

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