Honey BBQ Wings

piątek, 14 lutego 2014

Honey BBQ Wings

Time: 55 mins

Ingredients

  • 6 cups vegetable oil (up to 8 cups)
  • 20 chicken wings
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon fresh ground black pepper
  • 3/4 teaspoon msg

Directions

  • 1 Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Then reduce heat and simmer uncovered for 15 to 20 minutes.
  • 2 As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees. Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, salt, pepper and MSG.
  • 3 When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is breaded.
  • 4 Fry the wings in the oil for 9 to 12 minutes or until light, golden brown. If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack.
  • 5 When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.

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