Grilled Cabbage

Grilled Cabbage

Time: 40 mins

Ingredients

• 1 head green cabbage
• salt
• pepper
• 8 tablespoons butter
• aluminum foil

Directions

• 1 Cut cabbage in eighths.
• 2 Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.
• 3 Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.
• 4 Place on grill and left cook for 30 minutes or until tender, not mushy -- enjoy.