Grilled Cabbage

wtorek, 4 lutego 2014

Grilled Cabbage

Time: 40 mins

Ingredients

  • 1 head green cabbage
  • salt
  • pepper
  • 8 tablespoons butter
  • aluminum foil

Directions

  • 1 Cut cabbage in eighths.
  • 2 Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.
  • 3 Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.
  • 4 Place on grill and left cook for 30 minutes or until tender, not mushy -- enjoy.

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