Glazed Sirloin Steaks

środa, 5 lutego 2014

Glazed Sirloin Steaks

Time: 25 mins


  • 2 lbs boneless sirloin steaks, cut about 1 inch thick
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper


  • 1 In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
  • 2 Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
  • 3 While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
  • 4 Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.

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