Burger-In-A-Bundt !

poniedziałek, 3 lutego 2014

Burger-In-A-Bundt !

Time: 1 hrs 10 mins

Ingredients

  • 2 cups flour
  • 2 cups instant potato flakes
  • 1 teaspoon salt
  • 3/4 cup butter or 3/4 cup margarine
  • 1 cup milk
  • 1 teaspoon minced dried chives

Directions

  • 1 Preheat oven to 400 degrees.
  • 2 Lightly spoon flour into a measuring cup; level off.
  • 3 In large bowl, combine flour,potato flakes and salt.
  • 4 Cut in butter until crumbly.
  • 5 Stir in chives.
  • 6 Stir in milk to form dough.
  • 7 Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-cup greased and lightly floured Bundt pan.
  • 8 In very large frying pan or Dutch oven, brown ground beef; drain.
  • 9 Stir in remaining filling ingredients; blend well.
  • 10 Spoon into crust.
  • 11 Bake 30 - 40 minutes.
  • 12 Cool upright in pan 10 minutes; invert onto serving plate.
  • 13 Serve with additional catsup and mustard, if desired. 10 - 12 servings.
  • 14 Tips:.
  • 15 Recipe may be halfed for 6-cup Bundt pan. Decrease baking time 10 minutes.
  • 16 You can also kick this up a knotch by adding/subbing BBQ sauce, cayenne pepper, hot sauce, green chilies, diced tomatoes (fresh or canned/drained), sweet or dill pickle relish, cooked/crumbled bacon, etc -- .

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