Burger-In-A-Bundt !

Burger-In-A-Bundt !

Time: 1 hrs 10 mins

Ingredients

• 2 cups flour
• 2 cups instant potato flakes
• 1 teaspoon salt
• 3/4 cup butter or 3/4 cup margarine
• 1 cup milk
• 1 teaspoon minced dried chives

Directions

• 1 Preheat oven to 400 degrees.
• 2 Lightly spoon flour into a measuring cup; level off.
• 3 In large bowl, combine flour,potato flakes and salt.
• 4 Cut in butter until crumbly.
• 5 Stir in chives.
• 6 Stir in milk to form dough.
• 7 Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-cup greased and lightly floured Bundt pan.
• 8 In very large frying pan or Dutch oven, brown ground beef; drain.
• 9 Stir in remaining filling ingredients; blend well.
• 10 Spoon into crust.
• 11 Bake 30 - 40 minutes.
• 12 Cool upright in pan 10 minutes; invert onto serving plate.
• 13 Serve with additional catsup and mustard, if desired. 10 - 12 servings.
• 14 Tips:.
• 15 Recipe may be halfed for 6-cup Bundt pan. Decrease baking time 10 minutes.
• 16 You can also kick this up a knotch by adding/subbing BBQ sauce, cayenne pepper, hot sauce, green chilies, diced tomatoes (fresh or canned/drained), sweet or dill pickle relish, cooked/crumbled bacon, etc -- .