Blue Cheese and Cheddar Scalloped Potatoes

piątek, 14 lutego 2014

Blue Cheese and Cheddar Scalloped Potatoes

Time: 2 hrs

Ingredients

  • 1 garlic clove, minced
  • 3 tablespoons butter, melted
  • 2 cups whipping cream
  • 2 cups milk
  • 1 teaspoon ground nutmeg
  • 3 1/2 lbs russet potatoes, peeled, thinly sliced
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup sharp cheddar cheese, shredded

Directions

  • 1 Preheat oven to 375.
  • 2 Rub garlic and butter over inside of 13x9-inch baking dish.
  • 3 Add cream, milk and nutmeg to saucepan; bring to simmer.
  • 4 Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
  • 5 Pour cream mixture over potatoes. Sprinkle with cheese.
  • 6 Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
  • 7 Cool slightly before serving.

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