Barbecued Chicken Salad Sandwiches

poniedziałek, 10 lutego 2014

Barbecued Chicken Salad Sandwiches

Time: 25 mins


  • 1 1/2 lbs boneless skinless chicken breasts
  • 1/2 cup barbecue sauce
  • 1 cup mayonnaise
  • 1/2 cup finely chopped sweet onion
  • 1/2 cup finely chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 8 kaiser rolls, split (or buns)
  • 8 slices tomatoes
  • 8 lettuce leaves


  • 1 Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn over to coat chicken. Refrigerate at least 2 hours, preferably overnight.
  • 2 Grill chicken, covered, over medium hot heat for 6-8 minutes on each side or until juices run clear. Or broil for about same amount of time. Cool; cover and refrigerate chicken until chilled. Chop chicken and place in a bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on roll or bun with tomato and lettuce. Enjoy!
  • 3 Makes 8 servings.

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