Whole Wheat Pizza Crust

poniedziałek, 27 stycznia 2014

Whole Wheat Pizza Crust

Time: 25 mins

Ingredients

  • 1 1/2 cups water
  • 1 teaspoon honey
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 2 -4 cups whole wheat flour
  • 2 tablespoons vital wheat gluten
  • 1 1/2 tablespoons yeast
  • 1 teaspoon garlic powder (optional)

Directions

  • 1 Mix water, oil, honey and yeast.
  • 2 Add wheat gluton, garlic powder (optional) and two cups of the flour.
  • 3 If you are using a mixer like a Bosch, Dimension or a KitchenAid you add additional flour until the sides of the mixer come clean.
  • 4 Knead about 7 minutes in your mixer.
  • 5 If mixing by hand add one cup at a time until the right consistence and knead until smooth and elastic.
  • 6 If you choose you can let the dough rise but I just divide the dough and half and roll out one on my pizza stone.
  • 7 After you roll the dough out pierce the rolled out pizza dough with a fork.
  • 8 Bake the pizza crust 450 degrees for about five minutes.
  • 9 Add your toppings such as sauce and cheese or whatever you want on pizza and then put back into the oven at 450 for about 10 minutes.
  • 10 Repeat for the second crust.

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